Currant-Citron-Orange Scones
There were some low-fat yoghurt and heavy cream in the refrigerator that I wanted to finish. Here they became scones. To enjoy my scones without jam or cream, I packed them with dried currant, candied citron and orange peal, and added an egg yolk to make the scones less flaky and richer although I usually don't add eggs in scones according to many traditional Scottish or British scone recipes.
