Coconut White Chocolate Muffins
Based on my usual muffin recipe, I used coconut oil instead of butter or vegetable oil. Why not? I was making coconut muffins. According to J's request, I added chopped white chocolate into the muffins.
Coconut White Chocolate Muffins
MAKE 10-12 muffins
3/4 cup all purpose flour
1/2 cup whole wheat flour
2 tbs baking soda
a pinch of salt
1 cup low-fat yogurt
1/3 cup Splenda
1/4 cup coconut oil
1 large egg
1 tsp vanilla
1/2 cup unsweetened shredded coconut, and more on top
6 oz white chocolate, chopped
1. Whisk flour, baking soda, and salt in a bowl.
2. In a different bowl, whisk yogurt, Splenda, coconut oil, egg, and vanilla. Add in flour mixture, coconut, and white chocolate, gently mix with a rubber spatula.
3. Spoon into lightly oiled muffin pan. Sprinkle coconut on each top. Bake in the oven at 375F, about 25-30 min.
