Eggplant Zhajiangmian
According to wiki, actual Zhajiangmian is "a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang, which is salty fermented soybean paste." This was pretty far from the description. First I didn't have fermented soybean paste; instead, I used Miso, soy sauce and oyster sauce to develop rich savory flavors. Second I didn't use ground pork; instead, I used eggplant. Third I didn't choose thick noodle; instead, I boiled thin Ramen noodles.
