Our favorite local Italian restaurant's
new fish dish is unproductive. This time there was no pasta; instead, plenty of asparagus came with fish. One fish was topped with fig and ricotta salata; the other with tomato and pesto.
Both were good while we both agreed that one with tomato and pesto had more flavors. It seems that the chef of the restaurant enjoys playing with the fish menu and being creative. By the way, we didn't know what kind of fish they were.
