Linguine alla Puttanesca

This was Puttanesca alla Linguine.

Puttanesca seems traditionally to be served with Spaghetti. There are many kinds of dried pasta in our pantry, but always no Spaghetti. Linguine or Capellini alla Puttanesca would be ours like this time.

With our Puttanesca recipe, this dish was wonderful as usual. Olive oil, garlic, red chile pepper, anchovy, capers, black olives, tomato, and parsley were just right there.