Capellini alla Puttanesca

Capellini alla puttanesca is one of our favorite pasta dishes. Ingredients with strong flavor magically mingle with each other and generate attractive sauce that we occasionally would love to crave for.

My Puttanesca
SERVES 2

1 tbs olive oil
A pinch of crushed red peppers
1 minced clove garlic
6 fillet anchovies
1 tbs capers chopped
1/2 cup pitted black olives sliced (e.g. Kalamata)
14 oz crushed tomatoes
2 tbs chopped parsley
8 oz pasta (for 2 people - we like De Cecco.)

1. Heat olive oil in a pan, cook garlic and pepper until garlic become light golden
2. Stir in anchovies, capers, olives, cook for 1 min
3. Stir in tomatoes, simmer for 10-15 min; meanwhile cook pasta
4. Stir in parsley and pasta

Pleasantly tangy!