Pistachio Chorizo Cake
I had a small block of Chorizo that I wanted to do something with. Then, a recipe on David Lebovitz's wonderful food blog came across at just the right time. Luckily I had a big bag of roasted pistachio and a bunch of fresh parsley.
After starting making the cake, I knew I had only 5 sun-dried tomatoes instead of eight. So, I needed to go with less tomatoes. I hoped it would be alright.
For 150 g plain whole-milk yogurt, I used the mixture of 100 g low-fat yogurt and 50 g sour cream which both were also leftover sitting in the refrigerator. This recipe happened to help cleaning our refrigerator and pantry. Good job!
This might be my first savory cake, or cake salé. I like sweets, so usually make cakes sweet. This savory cake just opened a new world - a very good one! Happily J liked the cake and enjoyed a few slices with a glass of chilled champagne, even after dinner.
