Green Beans & Pork on Rice
It was my made-up dish. I wanted to say Bye-bye to two sliced boneless pork chops in the freezer. There were some veggies (fresh green beans, celery and leek) left in the refrigerator too. So, I mixed all. It was a kind of Chinese stir-fried dish flavored with garlic, ginger, red chile pepper, soy sauce, Sake, chicken soup, and oyster sauce. I garnished the dish with toasted cashew nuts just for my preference. Actually first I thought I had a couple of frozen chicken thighs, but didn't. Instead I found pork chops. It doesn't matter for this type of dish. It was very tasty and J liked it. That's all I need to know! But where has the chicken gone???
