Easter 2024
We had Easter Sunday at home this year. On the same day Summer Time began in Germany. Even though the holiday got an hour shorter, we had a wonderful day together. For breakfast J had onion quiche from a bakery at the Wiesbaden farmer's market. I am glad he liked it. I had kouglof from a French bakery in the downtown. The kouglof was ok but I think one we bought in Strasbourg tasted richer and had a finer texture. We played an Easter egg hunt game. I hid thirty-two chocolate and marzipan eggs and then J looked for them. All eggs were found successfully! My Easter staple, chick deviled eggs with mushroom-radishes were a starter for Easter dinner. We had a bowl of caesar salad according to J's request. The main dish was spaghetti with tomato and meat sauce. It was a kind of dish I have never expected to serve on Easter Sunday. However, that wasn't an ordinary pasta dish. J found the recipe on Tasting History, one of his favorite youtube channels recently. It was the recipe
