Easter 2026
While it's still in spring, here is a recap of our Easter dinner this year. The main was pan-seared lamb loin chops with green herb sauce. I was originally going to roast a couple of lamb racks. However, the lamb vendor at the farmers market didn't have any, and she recommended that I get lamb loin chops as the best alternative. It worked well. I made green sauce with mint, basil, parsley, capers, gherkins, Dijon mustard, olive oil, and white wine vinegar, based on a recipe that I found online. It was refreshing and perfectly paired with lamb. The sides were white asparagus that was in season at that time, classic potato salad, and my annual chick-deviled eggs and mushroom-radishes on green salad. Everything was fine! The desserts were fresh strawberry cake and classic German apple cake from our favorite local bakery in downtown. Both were delicious! Also, we treated ourselves with assorted Venchi's chocolate and Niederegger's marzipan. Happy Easter!
