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Showing posts from May, 2012

Pesto alla Genovese

Scrambled Eggs on Bâtard

Mabo-Nasu - no meat version

Steamed Buns

Tabard Inn

Fish Tacos

Zucchini Lasagna e Pizza Bianca

Futomaki & Tofu

Eggplant Parmesan

Luncheon leftovers

Grilling perfection