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Showing posts from April, 2017

Glazed Lemon and Crystallized Ginger Cookies

Take-Out Mexican Dinner

Four Treasure Stir-Fry with GABA Brown Rice

Shakshuka for Easter

Neuhaus' Easter Basket

Hot Cross Buns 2017

Homemade Pitas with Baked Falafel

Baked Ultimate Chocolate Doughnuts with Chocolate Glaze & Roasted Peanuts & Coconuts

Take-out Dinner from Vivo Italian Kitchen & Wine Bar

German Apple Almond Cake

New Butter Chicken

Le Raisin Doré au Sauternes by Verdier

Baked Atlantic Cod, Shrimps & Scallops in Foil

Big Batch Bolognese Sauce on Linguine

Fruit Tart from Bonaparte Breads

Veggie Dog Day

Coq au Vin with Pancetta

Orange, Lemon & Almond Cake

Beet-Colored Fresh Tube Pasta Carbonara with Peas