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Showing posts from September, 2017
Almond & Almond-Chocolate Croissants from Un Je Ne Sais Quoi
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Cappellini with Pesto Genovese of Basil Bouquet
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Sourdough, Irish-Style Flour & White Whole Wheat Loaf
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Alexandria's Potato & Cheese Pierogi with Homemade Shallot & Parsley Sauce
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Toasted Coconut Ice Cream with Chocolate Magic Shell
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Breads Bakery's Cinnamon Babka & Chocolate Babka
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Sourdough Biscuits with American Spoon's Blueberry-Lime Preserves
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Sautéed Lamb Chops with Anchovy, Capers & Olives, again
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Ban Ban Ji (Chilled Chicken, Tomato & Cucumber with Spicy Sesame Sauce)
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Black Bottom Cupcakes with Sour Cherry Preserves
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