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Showing posts from January, 2016

Banoffee Shortcake

Saigon Noodle House, again

Classic Strawberry Shortcake

Morel & Chanterelle Mushroom Risotto

Buckwheat Noodle Soup with Tofu & Veggies

Masala Chai

Fish Pie with English Peas

Broccoli-Cheddar Soup

Rye Bread with Cottage Cheese & Dill

First Pasta Puttanesca in 2016

Thai-ish Stir-fried Pork with Zucchini & Bell Peppers

Fluffy Light Blueberry Whole Wheat Muffins

Sautéed Pork Loin with Mustard & Tarragon Sauce & Navy Beans

Fig Salad Dressing from a Fig Town in Japan

TaKorean @ Union Market

Big-Batch Bolognese Sauce on Fresh Stuffed Rigatoni with Cheese

Smoked Salmon on Toasted Bagel, revisted

Our Routine Clam Pasta Day

Linguine & Meatless Meatballs

Bean Rush Cafe

Wonton Soup

Kirshkuchen

Tacos from Taco Bar

Big-Batch Bolognese Sauce on Fresh Tagliatelle

Japanese Chestnut Sweets from Japan