Black Bean Tacos, updated

This was black bean tacos - updated version.

Without using tomato salsa to cook black beans like before, I cooked black beans with Penzey's original Taco spice mix along sauteed onion and green bell pepper. It turned out good!

Also I made a fresh tomato salsa. Just half a jalapeno without seeds didn't give it heat but nice flavor. 

Other toppings were cheese (of course!), lettuce and guacamole. Jumbo-size-crunchy corn tortilla shells were packed with goodies!