Black Sesame Marble Cake, updated

This was Black Sesame Marble Cake - updated version.

Unlike last time, I skipped all vegetable oil, replaced all sugar with Splenda, changed sour cream to low-fat yogurt and heavy cream mixture, and added some honey.

Moist but a bit crumble, a lot of sesame flavor. We enjoyed some for snack, some for dessert, some for breakfast. Yum!