Non-Egg Lemon Bars, again
This time I used Splenda for crust instead of sugar, so not just egg free but also sugar free! And reduced butter to 6 tablespoons. The results were lovely lemony bars with some healthy efforts.
This time I used Splenda for crust instead of sugar, so not just egg free but also sugar free! And reduced butter to 6 tablespoons. The results were lovely lemony bars with some healthy efforts.
