Cheese Tasting: Campo de Montalban & Kasseri

It was a Cheese Tasting day! J picked two kinds of semi-hard cheese: Campo de Montalban from Spain and Kasseri from Greece.

The former was made with cow's, goat's and sheep's milk; the latter goat's and sheep's. Both were similar in terms of taste and texture - buttery and mellow. We liked both while J seemed prefer the spongey texture of Kasseri.

With the cheese, we enjoyed salted cashew nuts, dried dates, and light crackers. Plus, a glass of champagne for J!