Strawberry Mousse
I love strawberries. When I see them at a grocery store, I am always tempted to get a pack of them if they looked nice. This time I got a big pack. I was happy as a clam. Since there were a plenty of strawberries, I made these strawberry mousse for desserts. I adapted a recipe that I found on a Japanese cooking recipe portal, Cookpad with a few change. I didn't use food processor but hand blender to puree strawberries. Then, set side some of them for the topping, mix all the rest with other ingredients with a whisk by hand. Spoon the mixture in 4 glasses and chill them in the refrigerator until the dessert time after dinner. Before serving, spoon fresh strawberry puree on top of each. Ready to eat!
