This was Devonshire "Fuji" Apple Dappy!
Apples are in season. We just bought some Fuji apples at a local farm stand. I used two of them to make Apple Dappy
again. Fuji apples used to be my favorite, but these days I prefer more crisp apples like honey crisp. That doesn't mean I don't like Fuji. Fuji is a good baking apple that keeps its texture after cooking, which I was sure would make great Dappy.
I followed the same recipe. I might have used all purpose flour last time, but I mixed cake flour and bread flour according to the recipe. I also baked longer than the time the recipe suggested. The pastry part was much better than last time - light and tasty.
Based on the finding from the last time, I didn't serve Dappy with traditional custard cream but did with warm toffee sauce and whipped cream. The result was delicious! Apple Dappy will be one of our fall dessert staples.
