At a grocery store on King's Road, we saw interesting mushrooms: some were blue; some were match-stick-thin and orange; and some were large and thick. We picked a handful of the mix of those mushrooms to see how they tasted. Based on J's request, I made a quick creamy mushroom sauce with sherry, cream and fresh thymes.
The dish was great. I couldn't taste each kind of mushroom separately, but it was fun to try mysterious mushrooms.
