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Showing posts from October, 2013

Eggplant Curry with Basmati Rice

Sweet Tarts from Bonaparte

Maybe Last Pesto Genovese in 2013

Crab Cake & Tenderloin Beef Steak

Blueberry Lemon Muffins

Pumpkin Bars

Vegetarian Polenta Lasagna

Totto and Quattro Formaggi

Raisin & Walnut Bread and Pear Butter from Farmer's Market

Pie d'Angloys

Lamb Shawarma in Homemade Pita & Cauliflower Fritters

Lemony Leek Meatballs

Rigatoni with Vodka Sauce

Black Bean Tacos, updated

Fettuccine with Vodka Sauce

Spicy Tofu Stir-fly with Cashew Nuts

Matcha Swirled Bread with Azuki

Pappardelle with Sea Scallops

Pit Ham & Pulled Pork BBQ

Va-Va's Ajvar

Samosa

London broil from Bon Fresco

Aussie Pie from the Pure Pasty Co.

Black Sesame Marble Cake, updated

Mushroom, Barley & "Acini di pepe" Soup

Sweets from Bonaparte