Cinamon Pecan Swirl Buns

These were Cinnamon Pecan Swirl Buns.

Everyone looked different; some looked weird. It wasn't intended at all. Some unexpected happenings and my hesitation created these organic shapes. I adapted a recipe of chocolate swirl buns from smitten kitchen and changed the massive chocolate filling with my made-up cinnamon-pecan-butter-brown sugar-a little of heavy cream-mixture. Everything was fine until the last forming stage.

Anyway, everyone was baked beautifully and tasted delightful. Plus, now I have an idea of how to do better next time. After all, all's well that ends well.