Homemade Large Thin Pizza
We usually make two pieces of pizza for each of us but this time we made one bigger pizza for two of us. J was a topping director. He chose grape tomatoes, fresh basils from our garden, mushrooms, and pepperoni. Both the dough and the tomato sauce were homemade as usual. Cheese was low-fat shredded mozzarella to be as healthy as possible. From our past experiences, the taste of the low-fat shredded mozzarella is smooth milky, not gooey, not bad at all for pizza. I always try not to make the pizza soggy. So keep sauce minimum and less wet ingredients. I need to watch J who likes spreading a lot of sauce on the dough.
