I was going to get a
jumbo cinnamon roll for my next day's breakfast when we visited Cenan's Bakery in Vienna, VA. However, almond croissant caught my eye. As an almond croissant critic, I changed my mind. J bought ham and cheese croissant for himself by the way. The pastry of almond croissant was delicate and gently flakey; the filling was a moderate portion and tasted fine. It wasn't any problem like too grainy or too sweet or too yolky. So, I could say it was a pretty nice one. J seemed to enjoy his savory pastry, too. When I go back to the bakery next time, I will get an almond croissant AND a cinnamon roll. Why not both?
