To dress our second Raffetto'
lobster ravioli, we chose Vino de Milo's creamy parmesan vodka pasta sauce. The sauce was as pretty good as other Vino de Milo's. It had a good balance between tomato's freshness and cream/cheese's richness.
I might prefer it to Rao's vodka sauce that tastes somewhat sour to me. Not only the taste but also the size of the jar convinced me to like Vino's more than Rao's. Vino is causing our pantry revolution!
