Zenzai, sweeten red "
Azuki" bean soup with baked rice cakes (
Mochi) is always my
dream breakfast when I am alone. I made the particular dream come true by making bean soup that I made with special beans that I brought from Japan and buying
Mochi via online. Hot
Zenzai in a chilly morning was a real treat. Plus, my homemade version of Zenzai is oil-free, dairy-free, egg-free, refined sugar-free, but rich vegetable protein. Also, it is said that protein can generate body mussels more efficiently when it is taken with carb (
Mochi in this case). I could happily eat yummy
Zenzai every morning!
