Luckily we found Konak Meze, an excellent Turkish restaurant during our temporary housing situation. I had Levrek - chargrilled marinated fillets of sea bass finished with olive
oil and lemon served rice and sautéed vegetables. Simple, tasty, not too salty.
J tried Beykoz Kebabi (I think) - marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven served with sautéed vegetables and rice.
The restaurant was bright and cozy. A few more posts about Konak Meze will be seen soon.
