La Feria
Spanish classic omelette Tortilla, Gambas al pil-pil(flash fried prawns with garlic, red chilli and
olive oil. Served with bread), Croquetas de jamon y manchego (crispy croquetas filled with Jamon Serrano, Manchego cheese and melting bechamel sauce), Mini hamburguesas de Cerdo (garlic-spiked little pork burgers, stuffed with manchego cheese and wrapped in jamon Serrano), and Tabbouleh were our dinner at La Feria, a Spanish restaurant in Harrogate. Each dish was nice. My favorite was Tabbouleh, which may not be a traditional tapas dish. It was very refreshing anyway.
Apparently their signature dish is Rotisserie chicken al Andalus - succulent rotisserie chicken marinated in a blend of Andalus-inspired spices. It would be a choice for our next visit.
olive oil. Served with bread), Croquetas de jamon y manchego (crispy croquetas filled with Jamon Serrano, Manchego cheese and melting bechamel sauce), Mini hamburguesas de Cerdo (garlic-spiked little pork burgers, stuffed with manchego cheese and wrapped in jamon Serrano), and Tabbouleh were our dinner at La Feria, a Spanish restaurant in Harrogate. Each dish was nice. My favorite was Tabbouleh, which may not be a traditional tapas dish. It was very refreshing anyway.
Apparently their signature dish is Rotisserie chicken al Andalus - succulent rotisserie chicken marinated in a blend of Andalus-inspired spices. It would be a choice for our next visit.