Orecchiette with White Beans
This was based on the recipe of "pasta and white beans with garlic-rosemary oil" from Smitten Kitchen. But I skipped the key ingredient - garlic. I didn't think I would like to stay with garlicky taste the evening, so I reduced the amount of garlic in the sauce and skipped to make the garlic-rosemary oil. Instead, I added fresh rosemary when I toss pasta with the bean sauce. It became a bean-rich, hearty pasta dish. Good for a chilly winter evening. J thought olives may be a complement. I can add some next time!
