Veggie Dog Day, again

Veggie Dog Day, again!

We still like Field Roast's vegetarian franks and Amy's organic chili. They are such good vegetarian products. Buns were homemade!

If I have time, I am happy to bake bread so that I can avoid store-bought bread that usually smells funny and has a clay-like texture.

The leftover buns were beautifully toasted for breakfast. My buns are delightful even without veggie franks and a mountain of cheese!