Simple Egg Zosui
It was my own breakfast. Zosui is a Japanese rice dish. It's a kind of porridge that simmers cooked rice in a seasoned soup, which can be some leftover soup of a Japanese pot dish. Seafood, vegetable, meat like chicken along with egg can be added. Mine was very simple with just an egg, and scallion and Nori, or dried seaweed as garnishes. The seasoned soup was made with a Japanese Udon noodle soup stock. It tasted wonderful! Light but satisfied. It made my tummy so warm! I may make a bowl of egg Zosui every morning especially during winter time.
