Tagliatelle with Shrimp, Zucchini, Tomato & Parsley

Well, while I haven't created a new post,  Google has introduced its new Blogger interface, which is confusing me...

Anyway, Tagliatelle with shrimps, zucchini, tomato and parsley was a very similar to what I made recently. I used parsley instead of basil. The result was fine but zucchini tasted somewhat bitter. Later I read an online article that said "Bitter-flavored zucchinis are rare occurrences and are due to genetic problems in the plants. If you come across a zucchini this is highly bitter in flavor, do not eat it; highly bitter zucchinis are bad and may lead to gastrointestinal upsets." Oh-oh. Luckily my tummy was fine. I hope so was J's.