Classic Caesar Salad
Our usual salad is tomato, spring green mix, and sometimes cucumber and radish. J would like to something different. His request was Caesar Salad. I adapted a recipe from Cook's Illustrated to make creamy pungent garlicky dressing although I replaced raw egg yolk with boiled egg yolk, which worked fine. Luckily I had leftover Italian bread. That became lovely pan-fried crispy crouton. I tossed fresh romaine hearts with the homemade dressing and crouton. It was a nice change!
