Stir-Fried Rice with Rib Eye Steak
We couldn't finish our rib eye steaks. They were HUGE. So we had some leftover. Stir-fried rice is always a good option to change a small amount of grilled or roasted meat into a satisfying one-bowl-meal. I added 1 carrot, a few of dried Shiitake mushrooms, a couple of table spoons of chopped fresh chive, and 1 egg, too. It was a great leftover makeover.
