This was
Döner Kebab (I guess) by
Rudy's Mediterranean Grill.
J brought this and
Sucuklu Pide back home for our dinner. Döner Kebab was a little dry, tasted fine, but didn't have much flavors. This was my first Döner Kebab, so I don't know how it was supposed to be while its similar dishes like
Shawarma and Greek gyros that I had before were well-seasoned.
Interestingly this Sucuklu Pide looked different from one that we had last time. This was widerm made with thinner dough like Italian pizza, cut into six pieces. Last one was narrow, made with thick bread-y dough like American pizza, cut into five pieces. This was as cheese-y and meat-y as the last one, so they must be the same thing, I guess.
