This was a baked ultimate chocolate doughnut with chocolate glaze and roasted peanuts.
It was our new doughnut mix from King Arthur Flour! I asked J what kind of topping he would like. He immediately answered chocolate and peanuts just like
Buttermilk flavored and
Pumpkin Spice flavored doughnuts that we baked before.
Our doubled chocolate-y baked doughnuts were doubled wonderful. When they were still warm, we found lovely fudgy inside and melting smooth chocolate glaze outside. When they were at room temperate, the inside became moist-caky and the glaze became like rich ganache truffles. See what the doubled wonderful means.
