This was Cavatappi with Tomato, Red Pepper, Onion and Vegetarian Smoked Apple Sage Sausages.
Field Roast's vegetarian frankfurters have been our good friend whenever we hold
a veggie dog party. Recently I was in a local Giant store, and happened to find Field Roast's smoked apple sage sausages. I was just curious about their taste. Although I didn't have any idea to do with them, I bought a pack of them anyway.
A few days later, I had an idea for the sausages. I boiled twisted tube pasta, or Cavatappi, made a quick tomato and red bell pepper sauce, and tossed the pasta with the sauce and the sausages that I cut and pan-fried. The taste and texture of sausages were pretty good, better than I expected. They were browned well and kept the shape well. They were herby and flavorful. Good news was J approved the vegetarian sausages!
