First Clam Pasta Day in 2017
It's our staple "pantry" pasta! No fresh scallops this time, but we doubled clams. Herbs were dill and parsley that I luckily found in the refrigerator. Pasta was thin spaghetti; there wasn't enough linguine for two. No matter how I make, clam pasta is delightful. We have had clam pasta so frequently, somehow we don't feel we would get tired. It's a magic pasta dish!
