Fresh Squid Ink Tagliatelle with Clams & Enoki

This was fresh squid ink tagliatelle with clams and Enoki.

When I found Enoki mushrooms at a local Wegmans store, I was so excited! Enoki is a kind of mushroom that is very common in Japan, but apparently it's not in the US. I bought a pack and added our usual clam pasta with Cucina Al Volo's squid ink tagliatelle that I have been saving in freezer.

The result was, well, I would say ok overall, but Enoki didn't stand up. Next time I will use Enoki for a different dish. Maybe Japanese mushroom rice or Tofu soup.