Giolitti's Beef ravioli with Cucina Al Volo's Mushroom Sauce
The ravioli was pretty good although I preferred Giolitti's roasted mushroom ravioli. We matched the beef ravioli with the mushroom sauce that we had in freezer. The combination was fine although I think the old glass bin version of Cucina Al Volo's Mushroom Sauce was better than this plastic container frozen version. That's just my thought.
