Beans & Rice with Spanish Chorizo, again
No celery this time, but I doubled green bell pepper and onion. I also added extra diced tomato that I found in the refrigerator. Maybe slightly less chorizo than last time while the result had smoky and meaty flavors from chorizo nicely. It was a larger batch than usual due to those extra ingredients, I guess, so we had B&R two days in a row. With the power of chorizo, J didn't complain about it!
