J's Scrambled Eggs with Chorizo & Scallion on Sourdough Biscuits
Instead of his famous country omelet, J made scrambled eggs with our new favorite Spanish chorizo. In fact scrambled egg was J's another famous egg dish. He uses double-boiler to cook eggs gently and carefully. His scrambled egg is airy soft and moist, of course, delicious! For his special eggs, I baked sourdough biscuits. I haven't baked those biscuits for a while. The freshly baked biscuits reminded us how wonderful they are!
