Crab, Cucumber & Avocado Rolls with Veggie Egg Drop Soup
When I make this kind of sushi rolls, crab is not real but imitation that I can get at a local grocery store. The product that looks like crab is actually not so bad, and I enjoyed my creation this time as usual. Served with egg drop soup with bok choy and carrots, the sushi roll dinner was light and veggie-rich. This was one of my ideal meals!
