All Raffetto's ravioli we had so far have been wonderful. Here was another success - Meat & Spinach ravioli! We paired it with Vino de Milo's Fire Roasted Portobello pasta sauce. The sauce was also great!
I have been so spoiled with the series of easy but delicious ravioli and pasta sauce combo. Luckily we still have some in freezer. I feel very secure!
