Broccoli Cheese Omelette Muffins
They were my made-up quick snacks - mix a bunch of broccoli, leftover scallions, leftover baby Swiss, leftover grated Parmigiano Reggiano, leftover low-fat yogurt, a couple of leftover eggs, some leftover egg white, and a cup of flour; and bake. I feel the refrigerator is somewhat empty now.
Baby Swiss was sort of mild. Strong Cheddar might be better in the muffins. But there was no leftover Cheddar in the fridge, and the muffins were fine anyway.
