This was a raspberry chocolate banana almond muffin.
It was time to make my usual made-up muffins. It happens whatever I see well-ripen banana on the kitchen counter. I had a little of chocolate leftover that was once melted for a baking project in the past. I melted the chocolate again and mixed the dough. Also replaced some all purpose flour with almond flour. Topped three frozen raspberries on each, and baked about 30 minutes.
They were nice breakfast and snacks. I don't get tired of making-up muffins.
