Homemade Kale Chips

This was homemade kale chips.

I had a large bag of fresh kale that I didn't have a specific plan to use and had a brilliant idea! Let's make kale chips! I had never had kale chips but seen such products at stores and online. I checked a couple of online recipes. It's easy. Bake to dry. I used a small amount of olive oil and sea salt and baked about 25 minutes, rotating the baking sheet on the half way, in the 300 F degree oven.  

Kale shrunk a lot! They were so light and crispy. I made two sheets of kale chips. I ate all chips on the first sheet all while I was baking the second sheet. They were so addictive...

I have never been a snacking person. These green chips may change my culture. I finished the chips from the second sheet next day.