Greek Fisherman's Stew
The recipe was from the New York Times. I used two fillets of frozen haddock that have been sitting in the freezer for last some months, and two fillets of fresh haddock I just bought at a local Wegmans store. The stew called for fennel. I am basically not a big fan of fennel/anise flavor, but can sometimes accept it, depending on how it would be presented. For example, this was an "accepted" case.
