Savory Tarts from Bonaparte Breads

These were savory tarts from Bonaparte Breads.

We usually get empanadas (chicken for J; vegetable for me) for savory pastries. This time we tried the bakery's savory tarts. We chose two kinds of tarts to share. One was Hamilton - onion and blue cheese. The other was Laetitia - mushrooms and cheddar.

The tarts were not large but deep. Both were filled with egg based custardy fillings. I could call them quiche. They were nice but I guess because of caramelized onions, Hamilton was a little too sweet. I preferred one with mushrooms.