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japanese
soybean
November 16, 2017
Yu-Dofu - Japan 2017
This was
Yu-Dofu
, Tofu cooked in hot water (
Yu
) in a pot, for dinner.
My family version of
Yu-Dofu
contains more than Tofu; Tofu is still the main ingredient.
Nabe
(pot) dish like this is truly welcome in the chilly fall and winter evening.
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